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ANTIPASTIBruscetta Napoletana
Bread topped with fresh chopped tomatoes, red onions, garlic, basil & olive oil.
6.95
Oyster Roquefort
Half Shell Oysters baked with Roquefort cheese & bread.
9.95
Polenta Ai Fungi alla Lombarda
Baked Polenta care topped with gorgonzola cheese & wild mushrooms.
7.95
Boccocini Di Mozarella Alla Caprese
Fresh Mozarella, tomato slices, basil, oregano, olive oil & balsamic vinegar.
7.95
Aubergines Au Grill Modena
Hot stew of marinated eggplant with olive oil, diced red onions, tomatos, garlic, sweet red peppers.
7.95
Calamari Fritti alla Sorentina
Lightly breaded and deep fried calamari with marinara & aioli.
10.95
Carpaccio di Manzo
Paper thin slices of Filet Mignon, fresh arugula, chopped red onions, capers * Dijon mustard.
8.95
INSALATEInsalata della Casa
Spring greens, kalamata olives, red onions, grated parmesan cheese & house dressing.
4.95
Insalata Cesare
Tossed romaine lettuce with parmigiano, garlic herb crutons.
5.95
Insalata Trevisiana
Fresh spinach, radicchio, gorgonzola cheese, carmelized walnuts, endive & cherry tomato.
6.95
Isalata Avocadro
Fresh avocado, romaine lettuce, gorgonzola cheese, walnuts, tomatoes, lemon-herb dressing.
7.95
Insalata Barbabietole
Sweet beets, mixed greens, walnuts, kalamata olives, goat cheese, house dressing.
7.95
PRIMICappellini Al Pomodoro Fresco
Angel hair pasta, fresh tomatoes, garlic, basil, EVOO and spinach.
12.95
Penne Alla Diavola
Pasta tubes tossed with marinated eggplant, garlic, onion, basil, red bell peppers, spicy marinara.
14.95
Gnocchi Di Spinaci Al Gorgonzola
Spinach and potato dumplings in rich, creamy gorgonzola cheese sauce.
14.95
Raviolli Di Spinaci Con Mascarpone
Ravioli with spinach and ricotta cheese, sauteed with marinara & mascarpone cheese.
Pappardelle Al Salmone Affumicato
Egg Pasta with smoved salmon, green peas, fresh dill, cream sauce.
16.95
Fettuccine Azzurro
Flat noodles sauteed with black mussels, rock shrimp, sea scallops, garlic and scallions in a tomato broth, fresh herbs, chardonnay wine sauce.
18.95
Penne Con Pollo
Pasta tubes with chicken tenderloins, artichoke hearts, oregano, sun-driend tomatos, fresh tomatoes, fresh tarragon & basil.
15.95
Conchiglie Con Salsiccia
Pasta shells tossed with mild Italian sausage, green peas and mushrooms, Marinara, Italian parsley and feta cheese.
14.95
SECONDIPollo Alla Piomentese
Tenderloins of chicken breast with brie and artichoke hearts in a light cream sherry wine sauce.
17.95
Pollo E Gamberetti
Chicken breast & jumbo prawns sauteed in brown butter, Italian parsley, sherry wine.
18.95
Pollo Saltimbocca con Prosciutto di Parma
Chicken breast, prosciutto, mozzarella cheese, fresh sage, sauteed in Madeira wine sauce with shallots and brown butter.
17.95
Coq Au Vin Provencal
Boneless chicken thighs stuffed with shallots, garlic & oregano, baked in a red onion mushroom, burgundy wine sauce.
16.95
Salmone Stromboli
Fresh filet of Salmon, poached with shallots, garlic capers, white wine sauce.
19.95
Gamberoni Allo Sherry
Four cutlets sauteed with olive oil, marsala wine, green olives, mushrooms, brown butter sauce.
21.95
Scallopini di Vitello Alla Marsala
Veal cutlets sauteed with olive oil, marsala wine, green olives, mushrooms, brown butter sauce.
20.95
Piccata di Vitello Con Erbe Aromatiche
Veal cutlets sauteed in fresh lemon juice, butter, chardonnay wine, fresh herbs, capers & artichoke hearts.
20.95
Constantine di Vitello alla Borderlaise
Marinated and grilled rack of Veal with sauteed shiitake mushrooms, brown butter demi-glace, touch of cream & brandy.
26.95
Biscetta Alla Griglia Con Porcini
Marinated rib0eye steak grilled to desired temperature, porcini mushrooms with a demi-glaced sauce.
25.95 |
