Phone: (650) 940-1717 | Fax: (650) 940-1716




Brushcetta Napoletana

Bread topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil, and Olive Oil

Bocconcini di Mozzarella alla Caprese

Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil & Balsamic Vinegar

Aubergines alla Modenese

Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Onions, Tomatoes, Garlic, Roasted Sweet Red Bell Peppers

Vongole al Vapore

Steamed Manila Clams, Butter, Garlic, White Wine, Lemon Juice, Green Onions & Basil

Calamari Fritti

Lightly Breaded Calamari with Parmesan Cheese, Garlic, Tartar Sauce & Marinara Sauce Topped with a Sprinkle of Parmesan Cheese

Carpaccio di Manzo alla Parmigiana

Paper Thin Slices of Carpaccio, Chopped Red Onions, Capers, Dijon Mustard, and Parmesan Cheese

Zuppa del Giorno
Cup $4.95 Bowl $6.95

Delicious Homemade Soup - Inquire with your server



Add: Chicken $6.95, Prawns $7.95, Salmon $11.95, Blackened Calamari $7.95

Insalata della Casa

Spring Greens, Kalamata Olives, Red Onion, Grated Parmesan Cheese & House Dressing

Insalata Caesar Cardini del Lago Maggiore

Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herbed Croutons & Classic Caesar Dressing

Insalata Minoo

Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil, and Lemon Herb Dressing

Insalata D’Avocado

Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red-Wine Vinaigrette

Insalata Spinaci

Fresh Spinach Tossed in Italian Dressing with Slices of Orange, Red Onions, and Kalamata Olives



Also Choice of Gluten Free Penne or Whole Wheat Linguini Add $2.00

Capellini al Pomodoro Fresco

Angel Hair Pasta, Fresh Tomatoes, Garlic, & Basil

Fettuccine alla Diavola

Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Red Bell Peppers and a Spicy Marinara Sauce

Gnocchi al Pesto

Potato Dumplings in Rich Pesto Cream Sauce Topped with Kalamata Olives

Ravioli di Funghi Selvatici

Wild Mushroom Ravioli with White Wine Cream Sauce with Roasted Bell Peppers, Shallots, and Basil

Linguini alle Erbe con Verdure

Fresh Tomatoes, Artichoke Hearts, Capers, Olives, Roasted Garlic and Red Chili Flakes

Fettucine Alfredo
$14.95 (Chicken $17.95, Prawns $19.95)

Flat Noodles Tossed in Creamy Alfredo Sauce

Tortellini alla Veneziana

Tortellini Pasta with Prosciutto and Sundried Tomatoes in a Light Cream Sauce

Linguini Azzurro

Sautéed Black Mussels, Clams, Rock Shrimp, Sea Scallops, Garlic and Scallions, Fresh Tomatoes and Herbs and a Touch of Marinara Sauce

Penne con Pollo

Penne Pasta with Chicken Tenderloins, Artichoke Hearts, Oregano, Sundried Tomatoes, Fresh Tomatoes, Basil and a touch of Cream

Spaghetti alla Carbonara

Spaghetti with Sauteed Prosciutto and Green Peas in a Cream Sauce

Spaghetti con Polpette di Manzo

Homemade Beef Meatballs over Spaghetti with Basil in a Marinara Sauce

Carne Lasagne

Meat Lasagna made with Ground Beef, Spinach, Mushrooms and Onions, Baked with Bechamel Sauce, Ricotta, Mozzarella and Parmesan Cheese, and Served with Tomato Cream Sauce and Vegetables



Pollo Azzurro

Chicken Breast Sautéed in White Wine, Lemon Juice, Cream, with Fresh Tomatoes & Basil, Served with Garlic Mashed Potatoes and Vegetables

Pollo Sauté Sec alla Francese

Chicken Breast Sautéed with Red Wine and a touch of Demi-Glaze with Red Onions, Button Mushrooms and Garlic, Served with Garlic Mashed Potatoes and Vegetables

Pollo Saltimbocca con Prosciutto di Parma

Chicken Breast Topped with Prosciutto and Mozzarella Cheese, Sautéed in Madeira Wine Sauce with Shallots and Fresh Sage, Served with Garlic Mashed Potatoes and Vegetables

Salmone alla Stromboli

Fresh Grilled Filet of Salmon in White Wine Sauce with Shallots, Garlic, Capers, and Fresh Herbs, Served with Risotto

Gamberoni alla Ligure

Five Prawns Sautéed in White Wine Cream Sauce with Butter, Garlic, Fresh Tomatoes, Basil, Green Onions & Served with Crispy Polenta filled with Dungeness Crabmeat

Risotto Pescatore

Saffron Risotto with Scallops, Shrimp, Sundried Tomatoes and Green Peas

Piccata con Erbe Aromatiche
(Chicken $17.95, Veal $21.95)

Sautéed in White Wine Sauce with Fresh Lemon Juice, Butter, Capers, Shallots, Fresh Herbs & Garlic, Served with Garlic Mashed Potatoes and Vegetables

Scaloppine di Vitello $21.95, Scaloppine di Pollo $18.95

Tender Veal Cutlets or Chicken Breast Sautéed in Red Wine Demi-glace Sauce with Olive Oil and Wild Mushrooms, Served with Garlic Mashed Potatoes and Vegetables

Carre D'Agnello

Lamb Chops Grilled to Desired Temperature, Served over Risotto with Shiitaki Mushrooms and Green Peas in a Brandy Cream Demi-glace Sauce

Filet Mignon

Grilled to Desired Temperature with Red Wine Demi-Glace, Served with Truffle-Oil Fries and Vegetables

Bistecca alla Griglia

Ribeye Steak Grilled to Desired Temperature with Shiitake Mushroom Red Wine Demi-Glace Sauce, Served with Garlic Mashed Potatoes and Vegetables.

We require a minimum expenditure of $13 per person; $19.95 for all parties of nine or more guests.


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